Desserts

restaurant in baranja
Dish Preparation cca. €
Pancakes with walnuts 20 min 2,10
Pancakes with jam 20 min 1,70
Pancakes with chocolate 20 min 1,70
Pancakes with walnuts and honey 20 min 2,10
Pancakes in Sabayonne
(for 2 persons)
25 min 5,50
Gratinated pancakes with cottage cheese and raisins
(for 2 persons)
35 min 5,50
Cottage cheese pie 3 h 1,50
Apple pie 3 h 1,50

Salads

restaurant citadela in vardarac
Dish Preparation cca. €
Mixed salad 10 min 1,50
Tomato salad 10 min 1,50
Cabbage salad 10 min 1,50
Cucumber salad 10 min 1,50
Cucumber with sour cream 10 min 1,50
Pickled paprika 10 min 1,50
Pickled cucumber 10 min 1,50
Pickled cauliflower 10 min 1,50
“Sopska” salad 10 min 2,10
“Mimoza” salad 10 min 2,10

Grill dishes

restaurant citadela
Dish Preparation cca. €
Mixed meat
meat skewers + cutlets + “cevapcici”
+ grilled burger + bacon
(sour cream, onions, french fries)
25 min 6,20
Cevapcici (small kebabs)
(sour cream, onions, french fries)
25 min 3,50
Meat skewers
(sour cream, onions, french fries)
25 min 4,80
Pork chops
(sour cream, onions, french fries)
25 min 4,80
Grilled burger
(sour cream, onions, french fries)
25 min 4,80
Roasted chicken drumsticks
(sour cream, onions, french fries)
25 min 4,80
Roasted chicken breasts
(sour cream, onions, french fries)
25 min 4,80

Meat dishes

restaurant citadela
Dish Preparation cca. €
Escalope Wienna style
Pork (french fries, bread)
25 min 4,80
Veal steak
(french fries, bread)
25 min 4,80
Escalope Parisienne style
Pork (french fries, bread)
25 min 4,80
Escalope “Zagreb” style
Pork, ham, cheese (french fries, bread)
25 min 5,90
Chicken
(grilled or fried in breadcrumbs)
25 min 4,80

River fish dishes

restaurant CITADELA
Dish Preparation cca. €
Carp as you like
(boiled potatos or french fries, bread)
25 min 5,20
Carp 1 kg 25 min 11,00
Catfish as you like
(boiled potatos or french fries, bread)
25 min 6,20
Pike-perch as you like
(boiled potatos or french fries, bread)
25 min 6,20
Pike 1 kg 25 min 19,20
Pike as you like
(boiled potatos or french fries, bread)
25 min 5,20
Trout as you like
(boiled potatos or french fries, bread)
25 min 5,50
Trout 1 kg 25 min 16,50
Sturgeon as you like
(boiled potatos or french fries, bread)
25 min 8,30
Sturgeon 1 kg 25 min 24,70
Perch “Orly”
(boiled potatos or french fries, tartar sauce, bread)
25 min 6,90
Carp stew
(pastry with cheese, bread)
35 min 5,80
Mixed fish stew
(pastry with cheese, bread)
35 min 6,60

Fiš paprikaš

House Specialties

restaurant CITADELA
Dish Preparation cca. €
Frogs legs
(french fries, tartar sauce)
30 min 6,60
Fish stew
(pastry, bread)
45 min 5,20
Fish stew without heads and tails
(pastry, bread)
45 min 5,90
“Čobanac” (meat stew)
(pastry, bread)
3 h 5,50
Turkey steak in Mushroom sauce
(french fries, bread)
35 min 6,20
Pike in white wine with garlic
(boiled potatoes or french fries)
(for at least 4 persons)
2 h 8,30
Carp in fork
(potato salad, bread)
(for at least 10 persons, order one day erlier)
5 h 6,20
Turkey breast rolls 40 min 6,20

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Cold Appetizers

Restaurant CITADELA
Dish Quantity Preparation cca. €
Choice of cheese 10 dkg 15 min 1,70
Homemade ham 10 dkg 15 min 4,20
Dry pig neck 10 dkg 15 min 2,80
Homemade sausage 10 dkg 15 min 2,10
Blood Pudding 10 dkg 15 min 1,20
Homemade “Kulen” 10 dkg 15 min 4,20
Baranja breakfeast (homemade mix of pork) 15 min 4,80